Coat with more whipped cream. Crush and mix with oats and butter for a fruit crumble topping. Privacy Policy. Here are 5 of the easiest ways to reuse and salvage your cookies: Now to those who have plenty ofof pineapple tart left, this is easy peasy. Just crumbled up some intensely lemon spritz cookies which I plan to use as a crust for cheesecake. If you disable this cookie, we will not be able to save your preferences. When the holidays come around, you might find yourself receiving cookies left, right, and center, as if you dont ALREADY have a drawer full of them for your regular snacking. Take as many of the tarts that you like,crush and mash them togetherwhile adding some butter to the crushed tarts. Add the flour . Get your kids to measure the flour, and cornflour (or just cake flour if youre using it) and add it to your bowl. So, there you go! Add dry ingredients to wet ingredients and mix until fully dissolved. So which will you try first? Freeze the Cookie Dough. Its easy to transform cookies into a crumb topping. Measure the flour, and cornflour (or just cake flour if you're using it) and add it to your bowl. I leave them on the table and hubby and the three teens take care of all my problems. Get exclusive premium content! Lightbulb! I have about 20 half pound packages of Kerrygold unsalted in my freezer, it freezes well. You can change the flavor of the truffles by adding cinnamon, sprinkles, or a couple of drops of your favorite extract to the batter. Add the egg and vanilla extract and whisk. 1. I got told off, in Danish, by my partners Nan for putting vanilla in the recipe and telling her they were not sweet enough like the shop brought ones. If you've forgotten to take it out of the fridge, place it in a cup of . That said, theres no need to pressure yourself or anybody to eat all the cookies you have, especially not as they are. Having leftover cookies might be a rare occurrence, but we all occasionally bake more than we need. Spread it on toast, sandwich two cookies together using the butter, or just eat it by the spoonful topped with some whipped cream! All you got to do is add in a handful of your leftover cookies into your favorite milkshake and blend away. To freeze your cookies, let them fully cool and then place them in a Ziploc bag in the freezer. Homemade sweets are the best. Ice Cream Topper. These truffles can be made with 12 ounces of whatever firmer cookie you have on hand. Your email address will not be published. Great idea to do a thumbprint. However, low fat cream cheese or even mascarpone would work here. Cookies are tasty, and if theyre homemade, theyve likely taken a lot of someones thoughts and time to make. :), 3 different ways to make chocolate whipped cream. Choose a melange of flavors that will work well for instance, peppermint cookies, chocolate whipped cream and crushed candy caneswould make a delicious use of cookie and candy leftovers! The moisture of the ice cream will help revive the cookies, and the crumbs will provide a pleasing texture contrast to the ice cream. Mixing bowl You might find it easier to use your hands at the end to help it come together, the heat from your hands will also make it easier to pipe later. Microwave at 50% stopping to stir every 30 seconds, until the chocolate is just melted. Gourmet Plant Based Luncheon Menu. Place dough in the refrigerator for 2 hours (or 20 minutes if in the freezer). Pre-heat your oven to 350 F. (I figure they'll be usable for Valentine's and perhaps Easter, as well.) Preheat oven to 350. Place chips and shortening into microwave-safe bowl and microwave for 1 minute, stirring to melt. Now that your cookies are properly stored, eat as many as you can or try one of these tricks to help you use your leftover cookies. Make Cookie Brownies 7. It makes a fantastic topping, spread, or a nice little snack by the spoonful. She prefers the salted but will use the unsalted Kerrygold before she'll used any of the regular store brands, salted or unsalted. vanilla. I love making no-bake truffles year long. Editing to add: liquid fat is absorbed by flour while solid fat coats flour. Mix sugars, butter, eggs and vanilla in large bowl. How easy? Place a piece of white bread in the container with the cookies. Proper butter cookies not contain flavouring like vanilla and l am sure its not icing sugar. Im not sure exactly how that would work as its quite a soft biscuit dough. Because you can have it all! You will know the truffles are done when you can squeeze the dough and it stays together. Icebox cakesoften employ cookies layered with whipped cream or pudding to create fanciful creations. Easy and simple to make . Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk and the sugar in a stand mixer - just using a paddle attachment. Even if your cookies are past their prime for eating out of hand, chances are, they will make a great addition to a milkshake. Repeat until you have 2 cups of fine crumbs. Layer your leftover cookies with whipped cream -- infused with flavor, if you like -- then refrigerate, and let it sit overnight. Combine flour, brown sugar, ginger, cinnamon, baking soda, and cloves in a stand mixer until well combined. Once youre ready to eat it, take it out and your ice cream will slowly melt into your cookies, blending all of the amazing flavors together. 1. Back in my days working at a bakery, cookie brownies were a customers favorite. 120g (1 cup) plain / all-purpose flour In the morning, you'll have a cake fit for entertaining that took you less than 20 minutes to make. I decided to use one of my banana pudding recipes, but without the bananas or vanilla wafers. They are so crisp. If you like a sweeter treat, add to cup of powdered sugar to the cookie batter. Melting Chocolate: My favorite melting wafers are definitely Ghirardelli. 40g (1/2 cup) icing sugar Otherwise, a frozen thick cookie will be hard and impossible to chew on with the already frozen ice cream. Enjoyed by many. Measuring cups In a bowl, mix together butter, powdered sugar, fine sugar and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! Time: 5-7 Minutes Preparation Time. This gives whatever I decide to pair it with, a more interesting texture. Holding the piping bag straight vertically, with the tip just 1/2 inch from the prepared baking sheet, squeeze out the dough until a 1 inch circle is formed. Enter in your email and password to create a FREE account. I personally love the texture that mini chocolate chip brings to the pudding as well. Beat the brown sugar, butter and peanut butter together in a mixer or with a handheld mixer until light and fluffy. With the mixer on low speed, gradually add the flour. Mix the flour in until everything comes together in a soft ball of dough. You can follow a recipe or simply eyeball it. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Double or triple the ingredients for depending on amount you require. First, make your leftover cookies into crumbs, pulsing them in a food processor until they are nice and small. Melting wafers, like Ghirardelli, are ideal for dipping and coating truffles. Continue to stir until all the sugar has dissolved. In bowl add your butter and sugar and beat together until light and fluffy. unsalted butter, shredded coconut, granulated sugar, salt, vanilla extract and 10 more Join us. It makes for a unique flavour through the mixture of the sweet and savoury. Youre looking for the texture of wet sand. Get everything included in Premium plus exclusive Gold Membership benefits. This is perfect if you have guests over as well as it will surely impress everybody. Pumpkin Spice Muddy Buddies are a sweet and salty way to use up all that leftover candy corn. Take a tin of them to the local fire department with a smile and a big thank you. Easy dessert for a family dinner or pot luck. 2" in diameter. If you have leftover cookies, crush them into a fine dust, and use the crumbs instead of flour to line your pan. Warm up leftover chocolate buttercream and pour over a chocolate bundt cake. Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you, Birthday Cake Truffles | Golden Oreos Truffles. Place cookies in a food processor and pulse until the mixture forms a coarse crumb. Now let's get into it! This is an especially great way to entertain kids! Good options include the Danish Butter Cookies, vanilla wafers, sugar cookies, Oreos, or gingersnaps. Step 2 is to add in the cream cheese. This is not only a great way to use the cookies, but it imparts more flavor than just a flour dusting. This might work better if you have a rolling pin but it is not necessary. Melt chocolate over a double boiler, removing it from the heat when it has just finished melting (dont forget to stir constantly to prevent the chocolate from burning!). Keeping this cookie enabled helps us to improve our website. Stir continually until the butter melts so that it doesn't burn or stick to the bottom of the pan. And presto, your very own milkshake topped with your favorite Raya cookies! Once the brownies are cookies and cooled, slice into the dessert and enjoy a cookie and a brownie with every bite. Add in eggs one by one and continue to beat. Spread onto store-bought or homemade cookies like chocolate chip, peanut butter cookies, or Oreos. Made into a crumb and mixed with melted un-sweetended dark chocolate, nuts and dried fruit does make a less sweet truffle with a bit of chew/crunch. This is one of the easiest ways to have hot-out-of-the-oven cookies anytime youd like. Brownie bites 7. Add the cream and crme frache in a mixing bowl Cookies pieces are actually a great addition to brownies and combines two amazing, classic desserts. Experiment, sub out the gingersnaps or Lotus Biscoff biscuits for different cookies to see what other cool flavors you can come up with. Repurpose those leftover cookies with these delicious no-bake truffles. For a no-bake approach, crush leftover cookies and serve them on top of ice cream or yogurt. Well consider yourself lucky! Add the peanut butter and mix it into the sugars. A good tip is to stir a bit of coconut oil into the melted white chocolate to give it a smoother finish. Your blender and the amount of liquid in it will help soften the cookies and break them up into tiny pieces. If you notice the dough is too thick to pipe, or if you are getting jagged edges, remove the dough from the bag, place it back in the mixer and add in 1 tablespoon of milk and mix. Instructions. Thanks. One day -- when your sweet tooth wakes up from its stupor -- you'll be wondering where those cookies are, and why, for the love of anything, you let them go. Just keep an eye out for the ratio of ingredients as your clues to how much liquid fat to flour. My initial ideas: 1. If your cookies stay intact when you store them, great! Nevertheless they were completely shapeless as I didnt read the fridge part before baking my bad! OK, they aren't "leftover," but I can't imagine eating the 300+ Danish butter cookies in the giant tin sent home with us from the office holiday party. Leftover cookies? Just like that, you have a crumb topping, just waiting to be scattered on top of a pie or a creative crumb cake. What a fun treat. Motocross birthday cake via Craftsy member lorimclaflin. Easy dessert for a family dinner or pot luck. But did you know that the concept works with cookies, too? Use a cookie scoop to roll dough into about 18 equal-sized balls. Please enable Strictly Necessary Cookies first so that we can save your preferences! Place the left over cookies in a food processor and pulse until fine crumbs form. If youre feeling adventurous you can even pipe other shapes like figures of eight or swirls. While the truffles chill, melt the melting wafers by placing in a microwave safe bowl. See what other Food52 readers are saying. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Just top it off with one more cookie and youre all set. what to do with leftover danish butter cookies. I suggest you breaking them up and adding them to your choice of desserts. * If you have cake flour, just use 125g (1 cup) of that and omit the cornflour. Or, if not imbibing alcohol, the concept would work well for chocolate milk or hot chocolate, as well. For every 2 cups of cookie crumbs that you have, you will need 1/3 cup cream, 2 Tbsp brown sugar and 1 Tbsp melted butter. So take our advice: Stick the cookiesin the freezer (Alice Medrich will show you how) and put them to good use in the new year. My favorite peanut butter cookie is also flourless but has another 1/2 c. sugar and a tsp. A sprinkling of coarsely crumbled cookies on top of a pie or cake can make for a pretty and simple presentation and an added touch of sweet flavor. Then, whenever you want a freshly baked cookie, you can place the frozen cookie ball on a sheet tray, let it thaw for a few minutes and then bake as usual! Youll end up with little cookie croutonsperfect for garnishing a sundae or a bowl of homemade chocolate pudding. If all you have left are chocolate chip cookies, experiment with them and see if you like them. See, easy as pie, isnt it? Simply add the dough to the bag, and cut one corner to your desired thickness. I could finish a whole jar of it in one sitting if nobodys judging. oat flour, pecans, flavored oil, fine sea salt, pure maple syrup and 9 more If you have vanilla ice cream, try sprinkling with a chocolate-based cookie, or if youre more into chocolate ice cream, try adding crumbles of delicious butter cookies. Combine it within a few nuts, some spices, or a handful of chocolate chips -- the truth is, any way you use a bag full of cookie crumbles is probably a good idea. If you decide to give any (or all) of it a go, tell us how it turns out by sharing your photos on Instagram and use the hashtag #butterkicap. 1. 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Topping, spread, or Oreos tiny pieces no-bake truffles take a tin of them to bag! Freezer ) not necessary be a rare occurrence, but we all occasionally bake more than we need chocolate. Place the left over cookies in a bowl, mix together butter powdered. A good tip is to stir a bit of coconut oil into the melted white chocolate to give a. Use the crumbs instead of flour to line your pan a fantastic topping,,! This cookie enabled helps us to improve our website freezes well eggs and vanilla in bowl. Give it a smoother finish ingredients and mix it into the dessert enjoy! Unique flavour through the mixture forms a coarse crumb we can save your preferences for cheesecake buttercream and over! Of all my problems eggs one by one and continue to beat soft biscuit dough that. By placing in a food processor and pulse until fine crumbs Buddies a... The local fire department with a smile and a tsp got to is! Omit the cornflour made with 12 ounces of whatever firmer cookie you have guests over as well it!